Friday 13th January

Eastern Flavours with Olia Hercules.

Author of Mamushka, one of the stand-out cookery books of the last few years and one of my favourite people to cook with, Olia and I will be presenting a mash-up of Eastern European inspired dishes, with ferments, pickles, borsch and more:

Fermented pickles

Winter borsch with fermented beetroot, ginger and chilli

Ossetian pies

Roast pork belly with sauerkraut, apples, prunes and spices

Beetroot, walnut and caraway cake with sour cream and candied beetroot