This Saturday March 19th, we will host Food for All Seasons: Primavera, featuring a four course menu focussed on the freshest organic, spring ingredients with a Spanish theme. 

This is the third in my series of seasonal suppers hosted by the London Cooking Project.

Tickets: £40pp - available from Billeto here

• Saturday, March 19, 2016
• 5:30pm
• London Cooking Project,  1 Ethelburga Street, London, SW11 4AG