OLIVER ROWE GOES NORTH, 11th - 15th July

In July I will be travelling to Yorkshire to take Food for All Seasons on tour.  Spending a few days in both Harrogate and Chapel Allerton near Leeds, I will be guest chef at Norse, Grub & Grog and House of Koko while sourcing from local suppliers to bring out the best of Yorkshire's local summer produce. 
 

Norse, Harrogate: 12 - 13th July

Grub & Grog, Harrogate: 14th July

House of Koko, Chapel Allerton: 15th July

Book individually for each restaurant. 

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Deep fried courgette flowers with stichelton, goats curd & local honey

Seared mackerel with gooseberry compote, crème fraîche, buckwheat elderflower & dill

Grilled skirt steak with roast beetroot, red onion and caper salad tiède

Almond and blueberry tart with artichoke & crème fraiche ice-cream