Food for all seasons
Food for All Seasons takes us on a touching and informative culinary journey through the seasons, exploring the way our lives and our food are intertwined.
Oliver draws on his own story as a chef, a restaurateur and a lover of food to bring seasonality to life. With beautiful illustrations and delicious seasonal recipes, Food for All Seasons will help you understand food better and make you want to engage with the food seasons in an exciting and practical way.
Food for All Seasons will be published on June 16th by Faber
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“I’ve known Oliver for years, I’ve been to his restaurant many times and of course he has been here with us at Chez Panisse - I’m amazed by his commitment to the really local!”