Book now for a delicious seasonal meal in the glorious tithe barn at Thyme in the Cotswolds. I'll be cooking with the Thyme team using stunning produce grown in their fantastic gardens and locally reared kid.

Menu:

Canapes

Purple sprouting broccoli, smoked mackerel and horseradish and dill dressing

Braised kid with chard and mint, roast seasonal veg.

Rhubarb upside-down cake with rose and lime cream. 

£50

(cheese course available - supplement applies)