Thyme's Gloucestershire estate encompasses a boutique hotel and dynamic cookery school running demonstrations, tastings, talks, foraging and garden tours, growing and sourcing from their country kitchen garden.

Charlie Hibbert and I will introduce guests to the best produce from the kitchen garden in a Masterclass morning featuring recipes from my soon to be published book Food for All Seasons and in the evening we will develop this into a Thyme's Table dinner served in the elegant surroundings of the Tithe Barn.

The Saturday Masterclass Morning two hour class will be £145 per head.

This dinner will be £75 for three courses (cheese course supplement); wine flight from £50.00; Wine list available.

Further information, menus and booking please call 01367850174 and visit the Thyme website.