Bristol Food Connections will be returning for its third year from Friday 29th April to Saturday 7th May, embracing Bristol’s independent spirit and supporting the farmers, chefs, food projects and businesses that work tirelessly to put good food on our plates.

The festival includes feasts and banquets, discussions & debates, cooking demos and community events covering everything from cooking skills, to soil, children’s events to foraging walks, all designed to help the public to engage with the social, environmental and economic challenges we face in feeding our growing population.

I will be hosting a seasonal session in the Riverford Yurt, sharing tips for living seasonally whilst demonstrating some simple year round cooking techniques.

Full information and booking on their website.