My Monthly Kitchen at the LCP

I'm massively excited to have secured a monthly spot at the London Cooking Project in Battersea. Following on from my Urban Food Fortnight supper in September, each meal will be a celebration of seasonal flavours and local produce. January's dinner will be on the 30th and feature an array of the best ingredients the month has to offer.

Tickets £35/£45 with wine flight. Book: http://grubclub.com/london-cooking-project/london-cooking-project-food-for-all-seasons-mid-winter-harvest/5819

Menu

On Arrival

Red and white chicory with mustard vinaigrette

Starter

Jerusalem artichoke puree with roast Jerusalem artichoke, roast mushrooms & shaved Jerusalem artichoke & Brussels sprout salad

Main

Roast quail with blood orange, beetroot, red onion & hazelnut salad

Dessert

Chocolate, almond, Armagnac cake with clementine cream