Based in Camden, North London. I trained at Moro and went on to open a cafe called Konstam in King's Cross. Having featured in BBC2's 'The Urban Chef' opened Konstam at the Prince Albert, a restaurant over the road from the cafe that featured locally sourced ingredients in food influenced by Northern European cuisine. Since then I have been working on various food projects in locations around the British Isles and abroad. I'm currently the head chef at Lantana Shoreditch.